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Ciabatta Baker

‘Traditional’ Italian artisan bread at home!A staple for all olive oil addicts, this rural-style...

99,90 €

‘Traditional’ Italian artisan bread at home!

A staple for all olive oil addicts, this rural-style Mediterranean bread is loved for its soft and chewy inside and a slightly crispy crust.

Ciabatta is a classic Italian bread made from a lean and very runny dough which gives it this unique moist texture, chewy inside and oneof-a-kind flavour.

Thanks to the 2 cavities of the Ciabatta Baker, the loaves (up to 250 g each) are well shaped, resulting in even slices, but also more adapted for sandwich making.

The domed lid helps control the level of humidity to ensure a slightly crispy crust while keeping the inside moist and fluffy.

The deep grooves work for other softer dough, like the gluten-free ones. The openings on both ends of the lid make it easy to manipulate.
Features & Care
  • Length / Diameter 39 cm
  • Width 23 cm
  • Height 10,5 cm
  • Inner length / Diameter 36 cm
  • Inner width 21 cm
  • Inner height 3,5 cm
  • Capacité utile 1,2 L
  • Weight - KG 3,4 KG
  • Maximum temperature 270 °C
  • Minimum temperature -20 °C
  • Reference

Freezer/Dishwasher/Microwave /Oven

Céramique Lead, cadmium and nickel free

10 years warranty

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