Tagines
Tajine is all about encounters and generosity. Our Tagines have been imagined to sublimate a traveler's dish, full of roundness and flavor.
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Tajine is all about encounters and generosity. Our Tagines have been imagined to sublimate a traveler's dish, full of roundness and flavor.
Tous les produits (8)
Our Tajine Dishes
An emblematic dish of Maghreb cuisine, the Tajine dish is all about meeting people and generosity. Tajine is both the dish itself and the container in which it is cooked. It requires slow cooking - known as "à l'étouffée" - to obtain moist meat and melting vegetables.
Its dimensions, 26 or 32 cm, make the Emile Henry tagine dish the ideal way to gather your family around a hearty meal. Tajine Chicken, Lamb, Tunisian or even Algerian, once on the fire, you won't be able to miss the fragrant flavors escaping from the lid of your Tajine.
Traditionally made of terracotta, the Emile Henry Tajine is made of ceramic to make it easier to clean and cook. In fact, our Flame ceramic spreads the heat evenly and gently.
Red, Black or Sienna, our tagines are available in a variety of colors and models, with different diameters.
Tajine Induction
Looking to prepare a delicious tagine on your induction hob? You've come to the right place! Tagine is a traditional North African dish that can be cooked on an induction hob as well as in the oven.
First of all, it's important to choose the right size of tagine for your induction hob. By choosing a ceramic tagine, like those offered by Emile Henry, you'll be working with products designed to withstand the high temperatures of induction hobs. What's more, Emile Henry ceramic tagines are particularly aesthetic and will add a touch of charm to your kitchen.
Next, to cook a tagine on an induction hob, we recommend placing it on a medium-temperature induction hob, then letting it simmer on a low heat for a few hours. Emile Henry ceramic tagines retain heat and allow slow, even cooking for rich flavors and tender texture.
Finally, for optimal results, we recommend that you follow the instructions in the recipe booklet associated with your Emile Henry Induction Tagine, as well as the instructions provided by the manufacturer of your induction hob. By following these instructions, you'll be able to enjoy a delicious tagine cooked perfectly on your induction hob...
Tajine recipes
Tajine is an easy-to-cook dish that depends above all on the right combination of herbs, meat, vegetables and spices. The cooking time required for your tagine to simmer sufficiently is the same, whatever the recipe: between 1h and 1h30.
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