'Cassole' Oven Bowl

An essential for your making French ‘cassoulet’, one of the most delicious baked beans rustic dish, flavoured with sausages and meltingly tender duck ! The ceramic and its thick walls promote slow cooking and an even distribution of heat within the dish. It prevents overheating, especially where the food is in contact with the dish. Generous, it allows to serve a large 'gratinée' surface over the candied beans, on of the most desired part of ‘cassoulet'...