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Braiser 'Delight'

2,5L - induction compatible

Our ‘Delight’ Braiser allows you to create delicious recipes, simmered or sautéed, with unparalleled ease...

134,90 €

Our ‘Delight’ Braiser allows you to create delicious recipes, simmered or sautéed, with unparalleled ease on all types of heat sources (including induction), and in the oven.

Developed using the latest technological resources, the “Delight” Braiser is very light for a ceramic dish and compatible with all types of heat sources (including induction). It offers the advantage of healthy cooking which respects the nutritional qualities of the ingredients used.

The even heat distribution throughout the ceramic is ideal for enhancing the flavours while simmering, very gently, without burning… The dimples on the underside of the lid concentrate the evaporated juices, which fall back onto the ingredients in tiny droplets, ensuring that the recipe remains moist and full of flavour.

With generous curves and a black satin finish, the “Delight” Braiser will enhance all recipes both family and exotic recipes when served directly on the table. Our ceramic is naturally non-stick and easy to clean.

Handmade and carefully checked in our workshops in Burgundy, the Braiser is guaranteed for 5 years.
Features & Care
  • Length / Diameter - cm 31 cm
  • Width - cm 27 cm
  • Height - cm 15,5 cm
  • Capacité utile - L 2,5 L
  • Capacity - liter 4,3 L
  • Number of portions 4-6
  • Weight - KG 2,77
  • Maximum temperature - ° C 350 °C
  • Minimum temperature - ° C -20 °C
  • Reference

Delight Ceramic

Induction, gas, electric, halogen, and ceramic hobs / Oven / Microwave / Freezer / Dishwasher

Céramique Lead, cadmium and nickel free

5 years warranty

Avis de nos clients :
4.6/5
par Avis vérifies
They share their comments

Lucie V. Le 20 April 2020

idem, comme pour la cocotte. Aujourd'hui, j'ai fait un risotto aux légumes.Cuisson parfaite .

Brigitte B. Le 20 April 2020

Je cuisine sur une plaque à induction . A mon avis il pourrai y avoir un peu plus de contact métallique. J ai cuisiné des endives braisées et navets nouveaux fèves Cela à été très bon.

G. Le 02 March 2020

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