Discover the magic of Emile Henry's small ceramic casseroles, featuring innovative Flame technology, which allows you to preserve all the benefits of cooking in a ceramic dish. Our cookware guarantees gentle, even cooking, revealing the exceptional flavors of your dishes simmered on the stove.
The secret lies in the cast-iron casserole's spiked lid, which perfectly retains the aromas by allowing steam to fall directly onto the preparation as it cooks. This unique feature makes our small enamelled cocottes an essential choice for all passionate cooks. Ceramic, with its unique properties, offers distinct advantages over stainless steel and cast iron in the kitchen.
First and foremost, ceramic is renowned for its ability to maintain gentle, even cooking, preserving the flavor and tenderness of food. Unlike stainless steel, ceramic does not react chemically with food, which means that flavors remain intact. Ceramic also has the advantage of being lighter than cast iron, making ceramic cookware easier to handle. Finally, ceramic is also appreciated for its ease of maintenance, as it is naturally non-stick and stain-resistant.
Finally, ceramic is also appreciated for its ease of maintenance, as it is naturally non-stick and stain-resistant. Our line of cookware includes a variety of saucepans, ideal for a multitude of cooking and culinary preparations. These cookware items are specially designed for low heat cooking and are perfect for cooking meats, spicy cuisines or even veal etouffee dishes.
At Emile Henry, we're proud of our French manufacturing tradition. All our products, including our small casseroles, are made in France and come with an exceptional 10-year guarantee.